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28 May 2001
The UK foot and mouth outbreak is under control, report researchers in a Brief Communication to Nature.
28 May 2001
Argentina vaccinates 28 million of the country's 49 million cattle against FMD and expects signs of the disease to disappear by 2003, according to a top health official.
28 May 2001
There have been media reports of a new test for foot and mouth disease (FMD) virus developed by the Agricultural Research Service (ARS) of the U.S. Department of Agriculture (USDA).
28 May 2001
There has been an increase in the number of deaths of poultry from influenza A(H5N1) virus in additional retail live-bird poultry markets.
28 May 2001
About 2 million chickens and other poultry will be slaughtered by the territory and imports halted from mainland China to stop the spread of a bird flu outbreak.
28 May 2001
Fluorescent-labelled peptide nucleic acid (PNA) probes have been used to measure telomere lengths in cells cloned from calves.
28 May 2001
A test developed by researchers in Utah is capable of detecting as few as 100 dangerous bacteria in just 15 minutes.
28 May 2001
A signal involved in neuronal cell progenitor maintenance during development of the spinal cord has been identied.


28 May 2001
The identification of neuronal stem cells within the adult brain has revolutionised our thinking about the fate of mature neurons.
28 May 2001
Letters to Nature reporting on Crohn’s disease are available online (http://www.nature.com) two weeks before they appear in the printed journal
28 May 2001
A very informative and decorative table of amino acids is now available from LabVelocity.
28 May 2001
The Nature Publishing Group has launched a new journal, The Pharmacogenomics Journal.
28 May 2001
The format of scientific publications will undergo dramatic changes in this decade, which may be lead by Nature Cell Biology.
28 May 2001
Nature has an ongoing Web debate concerning the impact of the web on the publishing of the results of original research.
4 May 2001
Relationship between animal health and the safety of foods derived from animals.